Amino acid concentration, total phenolic compound content and antioxidant activity of snap bean genotypes
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چکیده
منابع مشابه
Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes
Mahaleb (Prunus mahaleb L.) is an important rootstock for P. avium and P. cerasus cultivars. The present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. The total phenolic content (5.11-131.77 mg GA g-1) in barks and the total flavonoid (54.06-180.6 mg QE g-1) and proanthocyanidin (8....
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In this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of Nerium oleander L. grown in the north of Iran by employing various in-vitro assay, i.e. DPPH free radical scavenging, reducing power and total antioxidant capacity through the Mo (VI) reduction. The extracts showed different level...
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ژورنال
عنوان ژورنال: Brazilian Journal of Food Technology
سال: 2019
ISSN: 1981-6723
DOI: 10.1590/1981-6723.06918